Winterlicious 2015 – America

America – sounds like a new restaurant to licious? But it’s not at all. This is the restaurant that is in the exact location and became the replacement of STOCK from last licious events. Still located on the 31st floor of Toronto’s Trump Tower and Hotel, the restaurant underwent a 1 week renovation last summer in order to transform from STOCK into America (read about it here). It completed just in time for Toronto’s International Film Festival (TIFF), so you can bet some celebrities (Keira Knightley, Benedict Cumberbatch) have already been here.

STOCK was definitely one of my faves for previous licious events, so I decided to try this new replacement as well. The pros – food is still amazing and of utmost highest quality. What would you expect when you’ve got some top tier chefs from around the city like Executive Chef Anthony Walsh, Chef Bill Osburne, and Executive Chef Markus Bestig. The cons – the lighting is the worst for photos! Hence you are going to be bombarded with a bunch of purple photos because they’re all #nofilter =) Sorry for my laziness in editing, but I hope you’ll get a true idea of how the food is like visually! And how even more upscale and hip they have made the new place!

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Yes, this place was very dark and purpley.
IMG_20150209_183421

Fancy booths for dining
Fancy booths for dining
America's modern take on their menus
America’s modern take on their menus

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Nicely made cocktails. A strong dose of alcohol and flavours as described!

Drinks (from left to right) - Hazelnut Fashioned, Cucumber Julep, Red Chilli Scotch
Drinks (from left to right) – Hazelnut Fashioned, Cucumber Julep, Red Chilli Scotch

I forgot about this bread because I was too busy with the cornbread below…

Regular Bread with Butter
Regular Bread with Butter

THIS CORNBREAD IS WHERE IT’S AT. It was soooo warm and delicious soft goodness I just wanted to have all of this as my meal. I was worried it would be too spicy for me, but instead it was the best cornbread I’ve tasted with a tiny kick and just a great blend of flavouring. With the butter melting on top the fresh hotness… it was absolutely a divine start!!!

Jalapeno Cornbread with Butter
Jalapeno Cornbread with Butter

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Hmmm… I just remember this to be very soft creamy cheesy. Very strong goat-like taste to it. Didn’t try too much because the flavour was too intense for my liking, but those cheesy fanatics will definitely find this rare and delightful!

Appetizer - Sheep's Milk Quark Cheese
Appetizer – Sheep’s Milk Quark Cheese

The soup was your typical bean soup. Tasted very good but nothing too special about it. There is absolutely no turtle in this soup. And this is how a turtle bean looks like: http://www.organicroad.com.au/media/images/content/detail/turtle_beans-text452.jpg

Appetizer - Black Turtle Bean Soup
Appetizer – Black Turtle Bean Soup

Hmmm, a good dish as well. Also what you would expect though with some nice cold salmon mixed with some veggies and crunchy texture bits and sauce. Not too incredibly memorable either of a dish of its sorts.

Appetizer - Heritage Salmon Poke Ceviche
Appetizer – Heritage Salmon Poke Ceviche

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Mmmm this meat was cooked perfectly. Just like how STOCK always had the best cooked meats, this dish at America also delivers at the same high quality level of cooking and seasoning! The steak was very tender and the cheek was so soft. An absolutely great plate of meat!

Entree - Wellington County Steak & Cheek
Entree – Wellington County Steak & Cheek

I honestly don’t remember too much about this dish other than the fact that it was deliciously cooked salmon as well. I’m not sure it was as perfectly cooked for fish as I’ve had at other places, but I know the flavouring came out very well overall. Nicely seared as well. An excellent seafood dish that would not leave you hungry.

Entree - Pan-Seared Salmon & Clams
Entree – Pan-Seared Salmon & Clams

I very much enjoyed the sauce used for this ravioli. It was very heavy indeed, but I was surprised how well the sweet-tangy lemon flavour was able to come out from this dish without overpowering anything. It also didn’t make the dish sour as you think lemon would in most cases. Definitely done exceptionally for a unique lemon-based ravioli, which would also be my first time trying such a flavour! Presentation-wise could be fancier from this place, but definitely a yummy dish!

Entree - Lemon Ricotta Ravioli
Entree – Lemon Ricotta Ravioli

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I was already pretty full from the very generous quantity of food served in this meal, but this was definitely not something to be missed. In all my fullness, I was still able to gulp down this dessert because it tasted amazing and it would be a waste to not finish every last bit of it! Incredible combination of ingredients and baked to perfection. A soft hot date-like pudding, with the cold ice cream melting atop, alongside a sweet caramel filled sauce and nice sweet soft apples!!! Oh and some candied pecans to add additional crunch! AHHHH *o* I want to eat it again right now! Definitely for those with a strong sweet tooth, but it’s not too sweet at all! Sticky though! The perfect dessert!

Dessert - Granny Apple Sticky Pudding
Dessert – Granny Apple Sticky Pudding

A very strongly flavoured panna cotta (and did I mention it was eggless for a dessert?!). I very much enjoyed it as a Reese’s Peanut Butter Cup, but replace the hard chocolate shell with soft jiggly pudding texture! Definitely a panna cotta to be remembered!

Dessert - Peanut Butter Panna Cotta
Dessert – Peanut Butter Panna Cotta

This was a plate of cheese dessert. I have to admit I’ve seen better plates of cheeses with better accompaniments. But this shall do as a plate of savoury cheese :)

Dessert - Cheese (Big Ed's Gouda)
Dessert – Cheese (Big Ed’s Gouda)

And with tradition, they’ve also kept the dessert-along-with-your-bill kind of thing going. This was a nice little marshmallow-ey chocolate bits. Continuing to add to the intense fullness that we were all feeling at this point!

Complimentary Dessert Chocolates
Complimentary Dessert Chocolates

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This place is in Trump! One of the fanciest and richest places! You can bet to be more upscale, especially since they’ve changed the environment to be this modern high end restaurant. Do dress it up rather than down if you don’t want to be frowned upon xD

Dress Style - Business / Formal
Dress Style – Business / Formal

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And with that, my foodies, I leave you with my America review. Very glad that I did end up trying out this place. I was skeptical at first because I loved STOCK and I was afraid this would change my fave licious place. But it has definitely become the second STOCK in terms of freshness and quality, so it will now stand in place of STOCK. Even though I really don’t like the name… could’ve been more creative there… and I’m Canadian… lolol. Definitely hit this place up. It’ll be so worth your time and money (especially during licious if you’re not a millionaire type).

Chowtown,
Dreamz*

P.S. One last review for Winterlicious coming then it’s all summed up finally! And we’ll quickly be on to Summerlicious soon ;D

http://americarestaurant.ca/
Restaurant: America Restaurant
Winterlicious: $28 Lunch // $45 Dinner
Reservations: Might be a little off the radar from your usual crowd, because it did sound like a newer unknown restaurant. But they definitely filled up for dinner regardless. I would suggest to book at least a week ahead on a weekday, and even earlier for weekend seatings.
Attire: Business / Formal (it’s Trump, get fancy)

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2 thoughts on “Winterlicious 2015 – America

  1. Leeanne June 25, 2015 / 7:52 AM

    Love this :). Nice job with the review, I most definitely will eat there one day now!!

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