As promised, I’ll be running my Summerlicious 2015 reviews while we wait for Winterlicious to start serving! Don’t forget that reservations have already opened up for all the restaurants, and some of the popular timeslots for well-known restaurants have been quickly filling up. So take the time to read these reviews if you haven’t decided what you want yet, but don’t take too long :)
As we roll back to last summer, we start off with one of my favourite repeat restaurants – America. Situated on the 31st floor of the fancy Trump Tower in Toronto, we came back expecting no less of the great food we’ve always had at this place, back from since it began as STOCK. Since we came for lunch this time around, the natural lighting really helped with the photo quality! The last time I reviewed this place, all my photos were dark and purple-y, but now you can actually see all their food with the much better lighting! Let’s begin – but first I must apologize for the captions. Because it has been so long, I no longer have the original names of the dishes, so I tried my best to just explain what they are, but I’m sure the original naming was MUCH MUCH MUCH more appetizing and way more creative… totally my fault for not snapping a photo of all the menu items IN the menu!
Yes, the restaurant is actually really nice when it doesn’t come out all dark in photographs :D
Some very delightfully fruity and refreshing non-alcoholic beverages to start.
This was the first thing I asked about after ordering. If you’ve read my Winterlicious review for America, you would’ve known how hard I raved about this cornbread. I’m still raving about them. They are the most delicious cornbread I’ve ever had. The end. (Check out my other review if you want more actual info about them… lol)
I knew I was getting this item when I saw the words “Fried Chicken” and “Matcha Waffles” listed under one dish. They’ve put an interesting twist on a very popular soul dish – adding some japanese matcha flavouring into an already well-known dish. It’s like putting two popular foods together and creating a fusion of popularity that people love to eat! I certainly loved eating this! The dish tickled all my taste buds. I could feel the sweet, salty, sour, and spicy all in there. The matcha in the waffle was very subtle. Overall a stellar idea for a fusion dish.
I know, my fault but I have completely forgotten what kind of soup this was, and my eyes cannot tell from this photo… and I don’t want to just guess and give the wrong info! But we know it’s soup at least! The soup was very very creamy and refreshingly cold. The pork belly was super chewy and salty, which added some contrast to the soup. The vegetables added a nice crunch to the dish. Yum cold creamy smoothness!
Unfortunately I didn’t get a chance to try this dish for myself, but I heard that it was a good standard salad. What you would expect it to taste like by looking at it.
The pork chop turned out to be a bit dry since it was a very very large chunk of meat. But it was salty and had a strong good meaty flavour to it. The skin was very crunchy and crispy. All that it needed was maybe a bit of sauce to even out all that meats!
So the nettle part tasted (and looked) like a spinach purée to me, but I then found out that nettle is actually a very interesting type of plant (http://en.wikipedia.org/wiki/Urtica_dioica). The pasta broth was really really oily, but tasty with the large garlic pieces soaking in it. The pasta felt a tad undercooked to me, but wasn’t to the point that made it inedible. I guess I wasn’t quite expecting this kinda pasta and broth, so the dish was a little surprising. Taste was there, but didn’t really love it.
This steak was perfectly cooked – nice and tender. Probably the best made main item of the whole lunch. The sides gave it a Mexican taste and feel – with the spicy beans and rice. Not sure I love these accompaniments with a well cooked steak, but I think I just prefer to have the usual american staples like potatoes and veggies with it.
I liked that the salmon was topped with preserved grapes, but I didn’t like that the salmon was overcooked :( But as you know if you’ve read my reviews, I have a very specific expectation for fish cooking that most western restaurants do not meet. So I wasn’t surprised, but I very much enjoyed the presentation here that most restaurants do not do with fish dishes, and also the grape sauce was actually super duper tasty! Very interesting and unique sauce choice indeed!
This plate was a great choice of sweet and salty for a dessert. The lavender crisp had a nice flavour when eaten by itself, but was sometimes overpowered by the other item’s flavours when eaten altogether. The dark chocolate with pistachios on top was a nice balance of sweet and bitter. The preserved apricot added an intense sweetness to the mix. The American cheese was of medium strength. The honey topping was what added depth to the other flavours in the plate’s combinations. [Courtesy of K2]
Didn’t get to try this one either :(
The cake was pretty standard. The cherries used were really fresh tasting, and the icing wasn’t too sweet. So I give it an “above average” rating for my cake standards in all black forest cakes :)
It’s a fancy building and they certainly make you feel fancy in there. So feel free to fancy it up when you go here.
And that sums up my review for America for the past Summerlicious season. Definitely a place to be if you’ve never been. The food is always worth it in my opinion, and it’s always nice to go somewhere that I wouldn’t normally go to for a meal (you’d know what I mean if you look at their regular prices). I haven’t posted up my upcoming list yet for the next event, but it looks like America’s lunch will be back in the mix for me and some friends :) Keep you posted!
Restaurant: America Restaurant
Winterlicious: $28 Lunch // $45 Dinner
Reservations: Maybe cuz it’s in Trump Tower, people will hesitate from now on ;) But I’d say reservations in advance is still best, especially for popular dining times.
Attire (Lunch): Business Casual (can get fancier for dinner)