[Recap] Summerlicious 2015 – Cluny

After having an amazing lunch at this place when they first joined for licious a year ago from now, I knew I wanted to go back here for a dinner meal during Summerlicious 2015. And so I did! The vibe and atmosphere at night was just as amazing as during the day. The dimmer lights at night give the place a good outdoor French bistro on a cozy street corner kinda feel. The decor of this place is still one of my favourites for Toronto restaurants. Cute little story was that I happened to bump into my best friend also having dinner here on the same night, just at a table diagonal to me! What a sweet surprise! This place is definitely the new place everyone wants to try out in Distillery District. The great thing is you can take the time to enjoy the historic attractions after your meal too :) So, let’s get right to it!





Drinks - House Sangria with White Wine (left) and Red Wine (right)
Drinks – House Sangria with White Wine (left) and Red Wine (right)

Myself not the biggest fan of sangrias – but I liked how they had both white and red here. I’m more of a white wine kinda gal so I enjoyed the white one more. Red sangrias tend to be a little more dry and sour. But both were very tasty sangrias and filled to the brim with fresh fruits as you can see!

Drinks - Joie de Vivre (Left), Aviator (Right)
Drinks – Joie de Vivre (Left), Aviator (Right)

So, let me talk to you about my drink for a minute, which was the one on the left. This drink probably means nothing to you by name, but let me tell you that the general ingredients were amaretto, egg white, and cinnamon. If you follow my food reviews, you’ll know that I’m definitely a sweet tooth for everything. Amaretto is always a safe bet with me when it comes to alcohol because, well, sweet and smooth! But let me tell you… this drink. It is STILL, to this date… the best alcoholic cocktail I have had to drink in my personal opinion. If I had a cocktail defining me – this would be it. I can’t even begin to describe how much I enjoyed this drink because it was like drinking dessert in alcoholic form out of a fancy glass. If I could borrow Thor for a minute – please click here for what I mean in picture form. I really hope they still have it next time I go because I’m craving it… Oh. And the one on the right was a gin with Violette – not mah type of strong alcohol but it was very nice to look at xD

Quinoa Rye, Olive Bread, and Baguette with Butter
Quinoa Rye, Olive Bread, and Baguette with Butter

Wow! Don’t you love variety and choices?! Especially great because this place has a cute little bread station in the center of the restaurant where you can see all sorts of breads! Then they cut them up and bring them to you. Everything is just so cute :) I’m not sure if I had a favourite out of these, but I think I liked them all the same here!


Appetizer - Yellow Tomato Gazpacho
Appetizer – Yellow Tomato Gazpacho

This soup actually had a little bit of spicy heat to it! Unbeknownst to me, it was a surprise, but otherwise a nice chill soup to start. Nothing in particular to note. Ooo look at that pretty dishware!

Appetizer - Smoked Trout Rillette
Appetizer – Smoked Trout Rillette

Inside the Smoked Trout Rillette
Inside the Smoked Trout Rillette

The rillette had a pretty hard shell that I had to break into to get at the fish. I’m not too sure what the shell was exactly, but it had no taste and was a bit mushy in texture like hard potatoes. It was kinda like eating clay maybe… but once I got to the fish it was much better lol. The fish itself was very flaky and a tad dry, but taste-wise it was all there. Personally I prefer these with a little more creamier sauces mixed in to prevent the fish from being too dry in your mouth. The pickled veggies on the side turned out to be VERY sour… too sour for me to enjoy =P It’s ok though, smoked trout saved the day.

Appetizer - Spinach and Buffalo Ricotta Salad
Appetizer – Spinach and Buffalo Ricotta Salad

The salad was nice and crunchy and had a good sweetness to it from the ricotta cheese. A pretty standard what you would expect kind of salad from the photo and ingredients listed. It was healthy and refreshing and a very enjoyable starter for sure!


Entree - Braised Short Rib Burger
Entree – Braised Short Rib Burger

So I picked the burger half because I remembered how awesome their fries were from the lunch I had before. And no doubt the fries were the same and absolutely awesomely thin, crisp, and delicioussssss~ However, the ribs in the burger I found to be a little bland in taste and too dry. I think it would’ve been much better if some barbecue sauce was added to the mix. A little bit of a disappointment there, but the fries were phenomenal!

Entree - Moroccan Style Pork Shoulder Pot Roast
Entree – Moroccan Style Pork Shoulder Pot Roast

This was a very interesting dish for sure. Definitely very healthy tasting and stew-like. The pork was fatty, soft, and tender (sorry did I say healthy?). The dish overall turned out to feel very light though, while having a good hearty meaty taste from the pork. A newer kind of dish to me for this event.

Entree - Marinated Albacore Tuna Salad
Entree – Marinated Albacore Tuna Salad

The salad was slightly spicy and not too saucy. The tuna had a light fish taste. I especially enjoyed the large thick pieces. The pickled cucumbers added a nice touch to the dish as well.

Entree - Grilled Asparagus Crepe
Entree – Grilled Asparagus Crepe

The crepe was sooo thin and crispy, made perfectly. The asparagus was… well… asparagus. LOL. It’s a vegetable… that I don’t really like the taste of… and it tasted like what asparagus would taste like! So yea… that crepe…… hahaha


Dessert - Blueberry Sorbet
Dessert – Blueberry Sorbet

A sweet and soft sorbet. Not overly icy. Lovely cold finish to a summer meal! Full of blueberries and blueberry flavour :)

Dessert - Banana Buttermilk Pudding
Dessert – Banana Buttermilk Pudding

Definitely packed this pudding with bananas because it had a very very strong banana taste. Texture was soft and mushy, with a sweet crunch from the accompaniments. Also, think western style pudding here, not the japanese style jiggly stuff. I thought this was a heavier dessert with strong flavours, but I enjoyed it. If you do not like bananas though, you probably won’t enjoy it. LOL

Dessert - French Apricot Galette
Dessert – French Apricot Galette

Look-wise, this would be the most drool worthy dessert I feel. But oddly enough, the flavour combination didn’t mesh too well with me on this one. The dried apricots were a little too sour for this dessert, and I’m not sure if it worked out overall with that sesame ice cream on top. I thought the fusion with the western pastry and the asian ice cream was a little weird and didn’t complement each other properly as a dessert. Womp womp~ I prefered to eat them separately as separate dessert things.


Attire - Business Casual
Attire – Business Casual

The ambiance is just so nice in here! High fashion European styles would fit here for sure! But dining customer attire is pretty open and casual friendly still.


So overall, I was still very happy with the place although not every dish was perfection. It didn’t live up to my hype in terms of food tastes from when I was last here for lunch, but it did meet my expectations as a whole. Environment is always a bonus for being so pretty, and the people being so kind. I feel the food was almost to perfection but just missing a bit here and there. I hope they will continue to improve and update their dishes because I would love to keep coming back and trying all the things they have to offer! Viva Cluny! Wait, that’s not French… Cluny… est magnifique!

Au revoir,

Restaurant: Cluny Bistro
Winterlicious: $23 Lunch // $35 Dinner
Reservations: This place is the new hip place, so make sure you make your reservations early to snag the good times. It’s pretty big so they can seat a lot, but they’re always full for this event!
Attire: Business Casual


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