Considering the disappointment I had with their service at a previous licious event, this restaurant would normally not be on my list to return to. However, sometimes the family has plans of their own and you just kinda get dragged into it =_=”. At least I figured, it can’t be any worse and I already know what to expect of their food, which was pretty decent even with the poor service. They’ve been around for a while and know what they’re popular for – their lobster bisque and their steaks. Their menu during this licious review period was quite something though. There were over 5 – 6+ different options for each course, when most places usually just provide 3 – 4 to keep things simple. Let’s see how everything went this time around:
Previous review of this place has better restaurant photos :P
Where’s the butter…… I think they gave us those pre-packaged butters, but it was like that last time too.
Their famous soup but I feel like they changed the contents a bit. Hmmm. The pastry puff on top could be a bit more burnt for that browning crust that makes it much crispier and tastier. The soup had lots of pepper, but the seafood flavours were still strong and came through. Wish they had a bit more seafood chunks in there though.
This salad was a typical plate of kale, but the sauce was quite nice and refreshing. It was more on the tart side, so the sauce held the dish together… otherwise just lots of kale!!!
A ciopinno is actually a fish stew that originated in San Francisco as an Italian-American dish. The seafood in here, particularly the fish, was a little too dry for my liking from being boiled for too long. It was a bit too watery to be able to dip the toast in and get anything out of it. The soup base was full of good seafood flavours, although the stew felt over-peppered again like the soups :(
As expected from this steakhouse – their steak was once again perfectly cooked. It was a solid cut of meat, except there was just no sauce to go with it!!! Sometimes it’s nice to have a little bit of sauce accompaniment especially if the steak is not the juicy kinds. The fries were pretty standard frites with a nice crispiness to them.
We got a very good quality cut of duck. Each slice had a bit of the duck skin, then a small layer of fat, then the duck meat. The skin was quite salty, and unfortunately the duck itself was a bit dry. It probably needed a bit more plum sauce or their “l’orange”. The rice was actually a bit hard so it needed to be cooked a tad longer.
The sorbets were pretty regular – more on the sour side.
The cheesecake was a soft and creamy one. The standard kind of cheesecakes you’d pick up at a store.
Unlike the last time I had this, they really did it right this time! The bread pudding was the star of the desserts. Super tasty with perfectly melted chocolate in a proper consistency for bread pudding. Just the right softness with a bit of spongey give. The sauce was a delicious one too!
No outfit pic – too dark and late :P
Attire – Casual
Overall, I didn’t mind dining at this restaurant again this time. The service was definitely MUCH better than last time… felt more like a normal dining experience at the restaurant. A little bummed about the overly peppered food, but their meat dishes continue to be stellar. They’ve kept up their name as a steakhouse that can deliver good steaks. The seafood I’m still not so sure about (many other better dining choices for good seafood dishes elsewhere), but it is catered to a more western way of seafood dining and it’s not really their specialty here. The restaurant itself seems to be pretty consistent of what you can expect with their food, so it is definitely predictable. A great dining choice for having good steak if you don’t feel like splurging a bunch for the quality higher end steakhouses in area.
Thanks for rEATding,
Restaurant: Fred’s Not Here
Winterlicious: $23 Lunch // $38 Dinner
Reservations: Call a couple days ahead of time and you should be able to get something.